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The Smurfs (originally Les Schtroumpfs [le ʃtrumpf] in French) are a fictional group of small sky blue creatures who live somewhere in the woods. The Belgian cartoonist Peyo introduced Smurfs to the world in a series of comic strips, making their first appearance in the Belgian comics magazine Le Journal de Spirou on October 23, 1958. The English-speaking world perhaps knows them best through the 1980s animated television series from Hanna-Barbera Productions
VISIT the website: http://www.happysmurfday.com/en/en/home
Find them on EUROTOUR here in MILAN
http://happysmurfday.com/en/en/euro_tour/milano
later tonight pics available.....
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This is one of the pictures taken last night at mygallery....
super tirry, Paola, Me, luchi, the blackcat and Sir Andrea...
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Sede espositiva: Milano, via Trezzo d’Adda, 3
Orario della mostra:
Martedì - Giovedì 15.00 - 19.00
Venerdì - Sabato 15.00 - 22.00
Chiusura: Lunedì.
Ingresso gratuito.
Zona/Quartiere: My Gallery - Via Trezzo D'Adda
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It was the 22nd of Feb 2008, we all had been invited at this party at Ivar & Alessandro's house.. Food was SUPER and we also had a karaoke session....
Video will soon be available / sorry for the dealy
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Here you can find all the best spots in MIlan for the design week.
Please feel free to subscribe to my boyfriend's blog.
Stay sweet
Chiara
I'm checking on ilmeteo.it for next weekend...But We also have to work on our Thesis...
CAmping la quercia could be the "icebreaker" for this season, it's my favourite, based in Lazise...
There will be a new tool...
you can also try it with PannaCotta!
half a litre of cream, a few spoons of sugar, vanilla and a three leaves of gelatine. I was quite keen on trying that out as I’ve never used gelatine for cooking myself. The process is rather simple. You add the sugar and vanilla to the cream and boil it. While that’s happening, you put the gelatine in a bowl of water, so it can soak a bit. After the gelatine is soft and the cream has boiled a bit, you take the cream off the stove, add the gelatine and stir it under.
Then you put the resulting liquid in a large glass dish, or in serving size glasses. As what you’ll be eating is essentially pure cream, remember to keep the servings small. Let them cool for an hour or two and then put them into the fridge, so they can become properly solid. That’s it.
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it was amazing....
and we alos went to ALPAMARE.... my favourite indoor*water*PArk
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]]>here you can find several advices...
http://www.ehow.com/how_2092736_pay-tribute-dead-dog.html
but HAVE a look at my VIDEO first:
We wre in Umag,a town and a port in the north-west coast of Istria, where there was the world famous ATP tour, a tennis tournament..
" Only someone who spent their holiday in a caravan or in a tent situated in one of the natural oasis of the Umag camping sites, knows real pleasure and sparling of a true excitement. If you spend a few days in nature and all the facilities you need are at your disponsal, everything looks magnificent, pregnant with meaning and yet, it feels familiar as if you had already been there"
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Welcome 500 live!
The 4th and the 5th of July 2007 are red-letter days for your calendar. If you have any other plans for those days cancel them, as this is the official launch of the new 500 with the ‘Welcome 500’ launch evening and press conference from Turin. For the very first time, you’ll participate in the launch of a car with a live worldwide multi-media broadcast, on the 500 wants you site!
There are only 7 days to go to the launch, things are going to get very exciting. So to help you relax, we have asked the team at Bugs TV to give us all a bit of a laugh. They have recorded some humorous films from on board the new 500 which they will be posting on the website every day.
Make sure you don’t miss them, and don’t forget to forward them to your friends.
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Last sunday I saved A swallow in my garden
i hOPE Karma takes care of the rest!
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we went to forte last saturday..we had lots of fun....we also had for "lunch" FRITTOMISTO, fish salad and paninoconlaPORCHETTA...
Thanks
Chiara