That's me :-)

It was the 22nd of Feb 2008, we all had been invited at this party at Ivar & Alessandro's house.. Food was SUPER and we also had a karaoke session....

Video will soon be available / sorry for the dealy

Here you can find all the best spots in MIlan for the design week.
Please feel free to subscribe to my boyfriend's blog.

Stay sweet
Chiara

Ready? 16th to 21sr April/ 2008 Milano

I can't wait...

I'm checking on ilmeteo.it for next weekend...But We also have to work on our Thesis...
CAmping la quercia could be the "icebreaker" for this season, it's my favourite, based in Lazise...

There will be a new tool...

you can also try it with PannaCotta!

half a litre of cream, a few spoons of sugar, vanilla and a three leaves of gelatine. I was quite keen on trying that out as I’ve never used gelatine for cooking myself. The process is rather simple. You add the sugar and vanilla to the cream and boil it. While that’s happening, you put the gelatine in a bowl of water, so it can soak a bit. After the gelatine is soft and the cream has boiled a bit, you take the cream off the stove, add the gelatine and stir it under.

Then you put the resulting liquid in a large glass dish, or in serving size glasses. As what you’ll be eating is essentially pure cream, remember to keep the servings small. Let them cool for an hour or two and then put them into the fridge, so they can become properly solid. That’s it.

super lieder...
I still don't understand all the WOERTER..

it was amazing....
and we alos went to ALPAMARE.... my favourite indoor*water*PArk

I've got this terrible cold

http://www.facebook.com/profile.php?id=582873417

Look at Lucask8 and Cristian...
Sunday morning in Seregno...